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From the WFO board
Posted by William Hicks on October 31, 2004 at 22:04:06:
In Reply to: Dome measurements posted by Mary on September 15, 2004 at 03:49:35:
Clay or cob ovens are still being built and are fabulous -( build your own earth oven ), book by KIKO DENZER has a lot of good information on building and using them.
PS: you can buy the book online.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines