back to board Main Page
From the WFO board
Posted by Edwin (220.127.116.11)
I am about to stack and fill the support blocks. I was looking at using a Concrete Mix instead of buying the raw ingredients. Yes, I know it will cost more, but storage space and transportation are an issue. So when Rado's directions call for a 4-1-1 can I just add lime to the mix? If so, how would I calculate the amount to add? I will be using the 40Lbs bags.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines