All content site-map> Oven photos> Building plans> Food nutrients> Building details> Cooking> Firing ovens> Flour measures>

back to board Main Page

Re: Hearth Brick Thickness 25mm Versus 115mm

From the WFO board

Posted by Martin (

In Reply to: Hearth Brick Thickness 25mm V 115mm posted by David

Common logic dictates a thicker dense hearth will hold more heat. Use the 115mm thickness as per Rado's photos. The WA ovenbuilder is referring to a firebrick/tile that is cheaper and smoother. If you want prolonged heat for cooking and baking then you must use 115mm.

As for crispy pizza, both 25mm and 115mm will produce a good result if the heat is sufficient.

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven