All content site-map> Oven photos> Building plans> Food nutrients> Building details> Cooking> Firing ovens> Flour measures>

back to board Main Page

Re: Pelletized Lime

From the WFO board

Posted by Rado

In Reply to: Pelletized Lime posted by Eugene

Eugene,
Don't buy pelletized lime. Use hydrated lime - calcium hydroxide Ca(OH)2 , a soft white powder. Used in making mortar, cements, white wash, plaster, also called slaked lime or builders lime. Sold everywhere along cement, look in such places, builders use it a lot. It is also cheaper than cement and it's common product. Gardeners use it as well.

Pelletized lime has different active ingredients CaCO(3), MgCO(3).

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven