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Le Panyol or Alan Scott?
From the WFO board
Posted by Peg L
What to install or build: the French Le Panyol or Alan Scott oven?
We are looking to build a small bakery, and are torn between the Alan Scott "Bread Builders" type oven and the pricier Le Panyol ovens.
Anyone have an experience with both?
Thanks for any input,
Peg & Dennis
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