back to board Main Page
Re: Tandoori chicken
From the WFO board
Posted by Vijay
In Reply to: Re: Tandoori chicken posted by Klaus
Could you share the recipe for the naan and also at what temperature and how long did you bake it for?
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines