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Wood firing oven forum - First posting - Hallo world !
From the WFO board
Posted by Rado on September 12, 2003 at 12:33:52:
This is a first posting to this "wood firing brick oven" forum. All enthusiastic people who come here to visit, I hope everyone will enjoy to be here, leave some thing here, takes some things from here and come back here again to traditional oven - thank you all.
With compliments and anticipation.
It's been over 10 years since that initial message above was posted. The main forum page grew too 1030+ links long page. Too large for the "those days" server to handle with higher number of requests. It was an old forum program. It had to be closed but all posts stayed intact for people to read them.
Secondly, I learned a lot about running a website since my "those days" first web experiments.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines