All content site-map> Oven photos> Building plans> Food nutrients> Building details> Cooking> Firing ovens> Flour measures>

back to board Main Page

double trouble

From the WFO board

Posted by Margaret

I have a very old solid copper water heater that I am thinking of incorporating into the oven project, making a second (maybe warming) oven, cutting out a door and covering it with insulation then wrapping it in the bookleaf stone that covers the brick oven. Making twin towers. How would a copper-lined oven on the inside function do you think?

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven