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Re: Bubbles in Pizza base

From the WFO board

Posted by Artisn Oven

In Reply to: Bubbles in Pizza base posted by Jason


when rolling your dough, do not use a rolling pin. Instead stretch the dough with your hand and fingers, stay about an inch inside the dough.

That will make the inside flat but the perimeter bubble. I always do pizza base that way.

by Rado Hand on Google+

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