All content site-map> Oven photos> Building plans> Food nutrients> Building details> Cooking> Firing ovens> Flour measures>

back to board Main Page


From the WFO board

Posted by Steve

Can someone advise me definitively about using ordinary red or white clay solids in my oven.

Apparently some of these are fired at a far higher temp than others.

Does this make them acceptable for use in the dome / hearth or both?
Thanks Steve

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven