back to board Main Page
From the WFO board
Posted by Rank
In Reply to: Re: Woodfirepizzaoven posted by Ed
No worries when its HIGH FIRE DANGER (like in Sydney atm) I am pretty sure if the fire is enclosed ie: in your oven all is cool. I am sure you have smelt BBQ's going on High Fire Danger days.
As for the gas option , i'd steer well clear of it. The best thing about a woodfire oven is the WOOD FIRE TASTE ! :) I reckon if your gonna use gas you may as well stick with a regular kitchen oven. These matters are just a phone call away, call your local fire brigade station representative, THE professionals, and ask them these questions about using your oven for cooking food, they are the most competent people and place to be asking about this!!!
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines