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Re: Pizza prep????
From the WFO board
Posted by Berend
In Reply to: Pizza prep???? posted by Ed
I don't do it this way myself but I would suggest lots of flour. Be sure not to leave the pile too long because flour removes moisture from the dough. Throw the pizza in the air. Not only for the show but removes flour before baking - this however is too extreme practice, not needed that much.
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