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Oven cladding

From the WFO board

Posted by Karl on April 15, 2004 at 07:09:46:

I would like some advice on gauging whether or not I have the correct amount of cladding on my oven.

What is the best way and materials to use if I need more of 'the heavy layer thickness' to add on top of that what I currentlu have.

by Rado Hand on Google+

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