All content site-map> Oven photos> Building plans> Food nutrients> Building details> Cooking> Firing ovens> Flour measures>

back to board Main Page

Re: What's the heat loss without insulation?

From the WFO board

Posted by Ed

In Reply to: What's the heat loss without insulation? posted by Bob Bourne

Hi Bob,
You know those cold winter mornings when you wake, snuggled deep inside the blankets and then have to get out of bed? Just think how quickly you get cold without the thermal layer. Well the insulation acts like blankets or clothes trapping the heat where it's required.

If you don't insulate, you will loose heat and the outside of your oven will be far too hot to touch. If you want to do extended cooking, you should go to the trouble and insulate. I think that if you don't, you will wish you had.


by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven