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Depth of entrance

From the WFO board

Posted by Bob Bourne

Throat/entrance depth from the chef into the oven. I feel that it is better to use a less depth in the (entrance) to the fire. Surely it is easier to stack the fire. This can be had by using a chimney made of sheet metal. Reducing the entrance to 9" or even less. Just enough for the smoke to run out! Appreciate thoughts ... cheers Bob.

Deep throat

by Rado Hand on Google+

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