All content site-map> Oven photos> Building plans> Food nutrients> Building details> Cooking> Firing ovens> Flour measures>

back to board Main Page

Re: Coal vs wood

From the WFO board

Posted by Jon

In Reply to: Coal vs wood posted by Richard

I have read about coal fired bread and pizza ovens. They must be using the very best hard coal. From my own experience burning soft coal for heat I can say for sure that it would not work for cooking.

When I want a really hot fire I use charcoal.

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven