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Re: Coal vs wood
From the WFO board
Posted by Jon
In Reply to: Coal vs wood posted by Richard
I have read about coal fired bread and pizza ovens. They must be using the very best hard coal. From my own experience burning soft coal for heat I can say for sure that it would not work for cooking.
When I want a really hot fire I use charcoal.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines