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Re: Coal vs wood
From the WFO board
Posted by Jon
In Reply to: Coal vs wood posted by Richard
I have read about coal fired bread and pizza ovens. They must be using the very best hard coal. From my own experience burning soft coal for heat I can say for sure that it would not work for cooking.
When I want a really hot fire I use charcoal.
- Re: Coal vs wood - Jon
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
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My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
