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Re: What kind of brush?
From the WFO board
Posted by Craig Gambetta
In Reply to: What kind of brush? posted by Jerry
I use my peel to place large coals to the side and a small broom to clean finer ash.
There is no need to make the floor spotless dustless. You can even feel or taste any ash on the base of your pizza once cooked.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
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My oven with fireplace, cook food and heat water, by Joel in Philippines
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Pizza oven and hut built by Tony in Philippines