All content site-map> Oven photos> Building plans> Food nutrients> Building details> Cooking> Firing ovens> Flour measures>

back to board Main Page

Winter cooking

From the WFO board

Posted by RayF

I was wondering if anyone has experience with winter cooking? it's turning cold here in Maine (US) and I am concerned I won't get much use out of my oven during the colder months. We get a fair amount of snow here and it's below freezing for about 4 months. I'd imagine pizza is much harder to cook due to the cold air moving across the oven floor to feed the fire. How about breads?


Winter cooking

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven