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Re: Floor heat, combustion air
From the WFO board
Posted by Klaus
In Reply to: Re: Floor heat, combustion air posted by Jerry
So far I have started my firings with wood stacked from the front to the back (not in the full width or height, though) - small pieces in the front and gradually larger logs towards the back. When the fire reaches the back I have added more wood in the back and then along the sides.
In this way the oven has been almost white after ~1½ hour (see the picture) and completely white after 2 hours.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines