back to board Main Page
From the WFO board
Posted by Rex
Does anyone know if Lime rich mortar is a good alternative to Refractory mortar for wood fired ovens?
What are the mix proportions for making a lime mortar?
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines