back to board Main Page
From the WFO board
Posted by Jerry (126.96.36.199)
Did you say you lift your door to provide temp regulation? If so what is the highest you would need to raise it? I am thinking about the door and the 2nd arch outside the entrance arch in the masterly design.
Is one type of wood better than another for the door? What kind of wood do you use?
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines