back to board Main Page
From the WFO board
Posted by Jerry (184.108.40.206)
In Reply to: Re: roasting posted by Rado
I think I found the best way to roast a standing beef rib, I don't know if it translates to lamb but it sure makes great roast beef.
I cook the roast @200f until the internal temp (measured with a good thermometer) reads 110f then I turn up my oven to 500f and cook it until internal temp is 135f.(Be careful it only takes a few more mins. Watch it) The outside is seared just right and inside is a beautiful medium rare, it's just great!
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines