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roasting

From the WFO board

Posted by Richard (203.166.99.246)

Hi Rado,
You were spot on, the black soot in my oven went white hot... really good. cooked pizza and some pide. my friend and I think the pizza we cooked was the best we have ever had in our entire lives and we are not kidding. simple and fantastic.

next i want o cook a few legs of lamb and some breads for dinner this sunday. any hints or tips? i was thinking of buying a heavy duty travy, adding lamb, stock, wine and rosemary, cover with foil, cook 1-2 hours then roast without foil...

what do you think?

roasting

by Rado Hand on Google+

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