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Open stove on both ends
From the WFO board
Posted by Ambrose wood fellow
I was just wondering to myself, if anyone has built a brick oven with an open hearth on two sides. If so, would you mind expounding on the benefits of a dual hearth brick-oven? In other words, situated so that pizza peels could be used coming and going, as it were. :)
Reminds me of limerick ... ah, but never mind.
Now is not the time for pizza is on the mind!
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines