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Open stove on both ends

From the WFO board

Posted by Ambrose wood fellow

I was just wondering to myself, if anyone has built a brick oven with an open hearth on two sides. If so, would you mind expounding on the benefits of a dual hearth brick-oven? In other words, situated so that pizza peels could be used coming and going, as it were. :)

Reminds me of limerick ... ah, but never mind.
Now is not the time for pizza is on the mind!

Ambrose

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