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Gas Pizza only oven

From the WFO board

Posted by Robert Grimes

I am trying to design a small footprint and inexpensive oven that would be used for pizza only. It would need to heat quicker than the typical 1+ hour and thus be ready to use sooner. I am only planning on cooking pizza (2 large pies) at one time and then be done. I would also like to use gas instead of wood if possible. I have working on ideas of how to use the burners from a standard propane BBQ as the heat source. I have even been thinking of building the oven on top of a cheap portable BBQ.

I currently make my pizza inside the BBQ and it works OK, but it can only do 1 pizza at a time.

Anyone have any suggestions? I am including pictures from what I am currently doing in case anyone wants to see.

by Rado Hand on Google+

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