back to board Main Page
Gas Pizza only oven
From the WFO board
Posted by Robert Grimes
I am trying to design a small footprint and inexpensive oven that would be used for pizza only. It would need to heat quicker than the typical 1+ hour and thus be ready to use sooner. I am only planning on cooking pizza (2 large pies) at one time and then be done. I would also like to use gas instead of wood if possible. I have working on ideas of how to use the burners from a standard propane BBQ as the heat source. I have even been thinking of building the oven on top of a cheap portable BBQ.
I currently make my pizza inside the BBQ and it works OK, but it can only do 1 pizza at a time.
Anyone have any suggestions? I am including pictures from what I am currently doing in case anyone wants to see.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines