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Re: not enough heat

From the WFO board

Posted by Rado (203.164.249.214)

In Reply to: not enough heat posted by Richard

Hi Richard, I always make door out of hard wood. Hard wood soaks water in a bit longer than soft wood, but this heavy door also releases water slowly into the oven while baking, hard wood lasts ages too. Does it mean you are already about to start cookin'? Or are you cookin' already? Email me some photo of your oven. Link below is to my page on brick oven wooden door making.
I will be commenting on tablets later, winter season is over here. r

Brick oven wooden door in 60 minutes

Re: notenough heat

by Rado Hand on Google+

Oven information

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