All content site-map> Oven photos> Building plans> Food nutrients> Building details> Cooking> Firing ovens> Flour measures>

back to board Main Page

notenough heat

From the WFO board

Posted by Richard

Rado; Any preference for the masterly tail wood for the door? Pine, cedar, hard wood, soft wood etc?

notenough heat

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven