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Re: Upright firebricks in the sides?
From the WFO board
Posted by Klaus
In Reply to: Re: Upright firebricks in the sides? posted by Rado
Rado, thanks for your quick reply - I am very impressed by your dedication! :-)
I have considered using three 64 mm bricks for the walls, but I was trying to avoid the extra cutting of the upright bricks in the corners, which would be necessary. Well, I just have to decide which option I prefer...
However, I would really apreciate if you could post some photo's of the Masterly Tail Oven design - this could give some inspiration before I make the decision.
I have included a link to a homepage I have just started to build in parallel with my oven project!
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines