All content site-map> Oven photos> Building plans> Food nutrients> Building details> Cooking> Firing ovens> Flour measures>

back to board Main Page

Which oven is the best

From the WFO board

Posted by Butch on November 30, 2004 at 08:26:51:

We are putting a pizza oven in a screened outdoor kitchen. We are looking at Mugnaini, Il Forno, and Forno Bravo. Does anyone have preferences, experiences, or good rec's to follow in dealing with some of these. This unit will be stand alone, not attached, finished with brick. We will use it probably once or twice a month.

Family of 4, but we entertain often. Pre-fab, modular, brick, what size, opening, landing. The more I read the more confusion. Thanks in advance.

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven