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Which oven is the best
From the WFO board
Posted by Butch on November 30, 2004 at 08:26:51:
We are putting a pizza oven in a screened outdoor kitchen. We are looking at Mugnaini, Il Forno, and Forno Bravo. Does anyone have preferences, experiences, or good rec's to follow in dealing with some of these. This unit will be stand alone, not attached, finished with brick. We will use it probably once or twice a month.
Family of 4, but we entertain often. Pre-fab, modular, brick, what size, opening, landing. The more I read the more confusion. Thanks in advance.
- Which oven is the best - Rob
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
