All anyone needs for an efficient and effective way of making high quality artisan breads – sourdough technique. Described is the way of preparing own sourdough culture, starter in easy steps, and the actual bread making formula. Artisan bread at the table & sourdough culture.
Making Burek or a phyllo from the transparent flaky pastry dough. Here is on how to make the burek dough properly, ways for how to stretch the dough and how to work it out. It’s a thin transparent pastry, a flaky sort of dough, then filled with cheese, meats and, sweater vegetable like pumpkin and then it gets baked. this is THE culinary formula for making and mastering burek or several bureks at once. I make 3 bureks in one go usually.
This is the Bread Making Formula of my Grandma Pat’s with The Bread Baking full baking instructions. I used to eat some fast food or not too healthy foods recently and I know she would not approve of it. I am now building my own brick oven and I will continue with her life principles starting with baking this beautiful and simple bread.