Oven built by Scott from Oak Park, IL, US almost identically to the latest 3G MTo design from the Rado Hand’s oven building plans. With this project, only the minimally adjusted foot print to the unique area, then roof tiles were approached slightly differently, and Scott also attached a new clay pot chimney on the top which is more than beautiful.
Category: baking, breads, Culinary Gold, miscellaneous, ovens, pizza, rectangular — Tags: backyard, baking, bread, chimney, fire in oven, garden project, oven, pizza oven, pizzas, roof, scaled, slate stone —
I chose to do this work of art for the balance in my life and to have family time with my kids making pizzas, laughing and eating together as a family. To party with my friends in a safe child friendly environment where everyone can unwind completely.
Category: baking, breads, Culinary Gold, igloo round, miscellaneous, ovens, pizza, rectangular, roasting, steak — Tags: art work, baking, bread, chimney, garden project, oven, pizza oven, pompeii oven, recycled material, roof, slate stone, stone chimney, stone project —
John from Newcastle in New South Wales built this classical wood fired brick oven from reused old convict clay bricks manufactured in Australia in 1800’s. He also reused an old railways sleeper metal spikes and metal switch wonderful for the characteristic decorations on his brick oven.
Chris from Holland shares with us how he makes, very effectively and practically, his sourdough culture. Learn his formula plus from his clear directions to bake such a wonderful sourdough breads. It is not a difficult concept – is it?
All anyone needs for an efficient and effective way of making high quality artisan breads – sourdough technique. Described is the way of preparing own sourdough culture, starter in easy steps, and the actual bread making formula. Artisan bread at the table & sourdough culture.
Rado, I have taken more pics from our firing last Sunday, all went well, just need to get used to temperatures and timings etc. With the images I have also written a short story of our bread / pizza oven, which you may or may not want to include. Foundations had to be altered to follow the elevated ground behind the oven, it may be of interest to some people. Here it is –
Steve in Morgantown, West Virginia – USA designed his oven to match their nice house plus he incorporated accent lights and complete wiring into the structure for a future sound system. It is the Masterly Tail oven design/project – MTo, described in his own words.
To save money plus labor and time, Don from Plymouth, MN, U.S.A., built this backyard structure with some slight modifications. His oven is built lower with the hearth close to the ground by one cinder block height and, also, the foundation was created shorter by one cinder block in length which makes it by 16 inches shorter length measurement.
All the brickwork on the whole project was done and finished by a woman, lady, Christine. The whole structure was also scaled down to a smaller size version. 99 percent of this whole and wonderful project was completed by female. And, Why Not?! …
Very practical wood burning oven under a spacious roof cover in Shingletown, California, USA. Everything built by Paul and Karen. And the goodies their oven produces. Pizza and bread help from Paul.
Category: baking, breads, Culinary Gold, miscellaneous, ovens, rectangular — Tags: backyard, baking, bread, chimney, fire in oven, garden project, kitchen equipment, outdoor kitchen, oven, pizza oven, pizzas, rain, roof —