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Amount of Serine, Ser or S, proteinogenic amino acid in Mung beans, mature seeds harvested, sprouted, cooked, stir-fried

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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Mung beans, mature seeds harvested, sprouted, cooked, stir-fried



Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Mung beans, mature seeds harvested, sprouted, cooked, stir-fried. Calculate and convert the amounts.

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