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Amount of Serine, Ser or S, proteinogenic amino acid in Turkey, all classes, light meat, cooked, roasted

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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Turkey, all classes, light meat, cooked, roasted



Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Turkey, all classes, light meat, cooked, roasted. Calculate and convert the amounts.

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