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Amount of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), separable lean plus fat, cooked

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There is g amount of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic in amount of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), separable lean plus fat, cooked



Determine, under different quantities, how much of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic nutrient can be found in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), separable lean plus fat, cooked. Calculate and convert the amounts.

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