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Amount of Serine, Ser or S, proteinogenic amino acid in Pork, cured, ham, boneless, extra lean plus regular, unheated

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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Pork, cured, ham, boneless, extra lean plus regular, unheated



Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Pork, cured, ham, boneless, extra lean plus regular, unheated. Calculate and convert the amounts.

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