Amount of Methionine (Met or M) α-amino acid in Apples, dehydrated (low moisture amount), stewed, sulfured
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There is g amount of Methionine (Met or M) α-amino acid in amount of Apples, dehydrated (low moisture amount), stewed, sulfured
Determine, under different quantities, how much of Methionine (Met or M) α-amino acid nutrient can be found in Apples, dehydrated (low moisture amount), stewed, sulfured. Calculate and convert the amounts.