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Amount of 6:0 hexanoic, caproic fatty acid in Margarine, industrial, soy plus partially hydrogenated soy oil, use for baking, sauces plus candy

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There is g amount of 6:0 hexanoic, caproic fatty acid in amount of Margarine, industrial, soy plus partially hydrogenated soy oil, use for baking, sauces plus candy



Determine, under different quantities, how much of 6:0 hexanoic, caproic fatty acid nutrient can be found in Margarine, industrial, soy plus partially hydrogenated soy oil, use for baking, sauces plus candy. Calculate and convert the amounts.

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