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Amount of Total lipid (fat) in Beef, chuck, top blade, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, broiled

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There is g amount of Total lipid (fat) in amount of Beef, chuck, top blade, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, broiled



Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Beef, chuck, top blade, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, broiled. Calculate and convert the amounts.

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