Amount of Total lipid (fat) in Beef, chuck for stew, separable lean plus fat, all grades, cooked, braised
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There is g amount of Total lipid (fat) in amount of Beef, chuck for stew, separable lean plus fat, all grades, cooked, braised
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Beef, chuck for stew, separable lean plus fat, all grades, cooked, braised. Calculate and convert the amounts.