Amount of Serine, Ser or S, proteinogenic amino acid in Beef, chuck, clod steak, separable lean only, trimmed to 1/4" - 6mm fat, all grades, cooked, braised
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Beef, chuck, clod steak, separable lean only, trimmed to 1/4" - 6mm fat, all grades, cooked, braised
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Beef, chuck, clod steak, separable lean only, trimmed to 1/4" - 6mm fat, all grades, cooked, braised. Calculate and convert the amounts.