Amount of Fatty acids, total saturated in Beef, chuck, clod steak, separable lean only, trimmed to 1/4" - 6mm fat, all grades, cooked, braised
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There is g amount of Fatty acids, total saturated in amount of Beef, chuck, clod steak, separable lean only, trimmed to 1/4" - 6mm fat, all grades, cooked, braised
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Beef, chuck, clod steak, separable lean only, trimmed to 1/4" - 6mm fat, all grades, cooked, braised. Calculate and convert the amounts.