Convert measuring units of
Corned beef, cured beef brisket, raw natural amount
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Table with specific weight and volume units of Corned beef, cured beef brisket, raw natural amounts with conversions into their respective grams (g) and ounces (oz) NET WT. equivalent measures.
| Measure & Unit name | = g | = oz |
| g, gram | 1.00 g | 0.035 oz |
| dag, dekagram (10g) | 10.00 g | 0.35 oz |
| portion 100 g, grams | 100.00 g | 3.53 oz |
| kg, kilogram (1,000g) | 1,000.00 g | 35.27 oz |
| oz, ounce (28.35g) | 28.35 g | 1.00 oz |
| lb, pound (16oz) | 453.59 g | 16.00 oz |
The conversion results for Corned beef, cured beef brisket, raw natural amounts found in the table below reflect the Unit From measure chosen in the units converter above.
| Measure & Unit name | = |
| 1 g, gram | |
| 1 dag, dekagram (10g) | |
| 1 portion 100 g, grams | |
| 1 kg, kilogram (1,000g) | |
| 1 oz, ounce (28.35g) | |
| 1 lb, pound (16oz) |
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This corned beef meat was cured with salt. Specifically with the rock salt, which is called also corns of salt, hence the name corned or corn beef. Usually it comes from the brisket, and even from the silverside or round.
On the photo above we have a large fresh chunk of corned beef. Sometimes a sugar and various spices are also added into beef curing to add that extra dimension to this popular meat. Due to the salts present the meat keeps fresh for a bit longer than an usual meat and it also minces well, cuts nicely for sandwiches or also for salads - being served for breakfasts with eggs for instance and obviously corned beef is suitable for many more uses apart these.
Other names for corned beef are: loof, New England corned beef.
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