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Result for Lysine (Lys or K) α-amino acid: 5020 item(s) in all categories

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Lysine (Lys or K) α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 3.214
  Beef, round, top round steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, select, cooked, grilled g 3.208
  Beef, ribeye filet, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, grilled g 3.194
  Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" - zero mm fat, select, cooked, roasted g 3.178
  Tofu, dried-frozen (koyadofu), prepared with calcium sulfate g 3.157
  Tofu, dried-frozen (koyadofu) g 3.157
  Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, grilled g 3.155
  Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 3.152
  Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, braised g 3.138
  Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, grilled g 3.138
  Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 3.137
  Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised g 3.134
  Soy flour, defatted, crude protein basis (N x 6.25) g 3.129
  Soy flour, defatted g 3.129
  Beef, round, top round steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 3.127
  Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, roasted g 3.118
  Parsley, freeze-dried g 3.115
  Turkey, retail parts, wing, only meat, cooked, roasted g 3.11
  Beef, round, top round steak, boneless, separable lean plus fat, trimmed to 0" - zero mm fat, choice, cooked, grilled g 3.108
  Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 3.103
  CRACKER BARREL, grilled sirloin steak g 3.1
  Soy flour, low-fat, crude protein basis (N x 6.25) g 3.097
  Chicken, fryers or broilers, breast, skinless, boneless, only meat, cooked, braised g 3.083
  Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" - 3mm fat, all grades, cooked, grilled g 3.083
  Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium g 3.072

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