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Result for Lysine (Lys or K) α-amino acid: 5020 item(s) in all categories

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Lysine (Lys or K) α-amino acid contents in 100 grams - 3.5oz net wt. food amount:
Food Unit Value
  Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, grilled g 3.443
  Beef, round, top round steak, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, grilled g 3.443
  Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, grilled g 3.423
  Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" - zero mm fat, select, cooked, grilled g 3.414
  Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, grilled g 3.405
  Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, roasted g 3.386
  Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" - zero mm fat, select, cooked, braised g 3.377
  Egg, whole, dried g 3.361
  Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, grilled g 3.343
  Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" - zero mm fat, select, cooked, grilled g 3.343
  Beef, round, top round steak, boneless, separable lean only, trimmed to 0" - zero mm fat, choice, cooked, grilled g 3.321
  Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, roasted g 3.313
  Cheese, parmesan type, hard g 3.306
  Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" - zero mm fat, select, cooked, grilled g 3.305
  Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, roasted g 3.286
  Leavening agents, yeast, baker's, active dry g 3.28
  Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, roasted g 3.273
  Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, grilled g 3.271
  Beef, round, top round roast, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, roasted g 3.263
  Chicken, fryers or broilers, breast, only meat, cooked, rotisserie, original seasoning g 3.257
  Egg, whole, dried, stabilized, glucose reduced g 3.252
  Game meat, beaver, cooked, roasted g 3.24
  Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" - zero mm fat, select, cooked, grilled g 3.239
  Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" - zero mm fat, all grades, cooked, roasted g 3.233
  Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" - 3mm fat, select, cooked, grilled g 3.225

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