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Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" - zero mm fat, select, raw natural

Food nutritional details

Nitrogen to Protein Conversion Factor:   6.25

Nutrient amounts per serving size:

Coefficient:
Nutrition Facts
  Nutrients Amount
Unit
% DV *
Energy, kilojoules kJ
Calories Cal
Protein g
Fat total g
- Saturated g
- Trans fat g
- Cholesterol mg
Carbs total g
- Sugars g
Dietary Fiber g
Magnesium, Mg mg
Iron, Fe mg
* Daily Value (DV) Percentage - recommended intakes of nutrients for adults and children four or more years of age
Graph of four nutrients

Nutritional percentage graph

Multi-units converter for converting measuring units of this product amounts or exchange numbers separately with unit to unit converters.

Complete nutrient break down detailed table for item:   23079 - Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" - zero mm fat, select, raw natural.

Nutrient name Amount
Unit
%DV *
Proximates
Ash g
Carbohydrate, by difference g
Energy, food calories Cal
Energy, kilojoules kJ
Fiber, dietary total g
Protein g
Sugars, total g
Total lipid (fat) g
Water g
Minerals
    Major Minerals
Calcium, Ca mg
Magnesium, Mg mg
Phosphorus, P mg
Potassium, K mg
Sodium, Na mg
    Trace Minerals
Copper, Cu mg
Iron, Fe mg
Manganese, Mn mg
Selenium, Se µg
Zinc, Zn mg
Vitamins
    Water Soluble Vitamins
Betaine mg
Choline, total mg
Folate, dietary folate equivalent (DFE) µg
Folate, found in food µg
Folate, total µg
Folic acid µg
Niacin, also called vitamin B3, nicotinic acid mg
Pantothenic acid, known as pantothenate or vitamin B5 mg
Riboflavin, also called vitamin B2 mg
Thiamine (vitamin B1) mg
Vitamin B-12, added µg
Vitamin B-12, also called cobalamin µg
Vitamin B6 mg
Vitamin C, total ascorbic acid mg
    Fat Soluble Vitamins
Carotene, alpha (α-carotene) µg
Carotene, beta (β-carotene) µg
Cryptoxanthin, beta (β-cryptoxanthin) µg
Lutein + zeaxanthin (important nutrients) µg
Lycopene µg
Retinol µg
Vitamin A, IU IU
Vitamin A, RAE µg
Vitamin D IU
Vitamin D (D2 + D3) µg
Vitamin D3 (cholecalciferol) µg
Vitamin E (alpha-tocopherol) mg
Vitamin E, added mg
Vitamin K (phylloquinone) µg
Lipids (plus Fatty Acids)
10:0 decanoic, capric fatty acid g
12:0 dodecanoic, lauric fatty acid g
14:0 tetradecanoic, myristic, common saturated fatty acid g
14:1 tetradecenoic, myristoleic omega-5 fatty acid g
16:0 hexadecanoic, palmitic fatty acid g
16:1 undifferentiated, hexadecenoic, palmitoleic g
17:0 heptadecanoic, margaric fatty acid g
17:1 heptadecenoic g
18:0 octadecanoic, stearic fatty acid g
18:1 cis g
18:1 trans g
18:1 undifferentiated, octadecenoic, oleic g
18:1-11t (18:1t n-7) g
18:2 conjugated linoleic acid (CLAs) g
18:2 undifferentiated, octadecadienoic, linoleic g
18:2 ω-6, n-6 cis, cis g
18:3 undifferentiated, octadecatrienoic, linolenic g
18:3 ω-3, n-3 cis, cis, cis, alpha-linolenic acid (ALA) g
18:4 octadecatetraenoic, parinaric g
20:0 eicosanoic, arachidic fatty acid g
20:1 eicosenoic, gadoleic g
20:2 ω-6, n-6 cis, cis, eicosadienoic g
20:4 undifferentiated, eicosatetraenoic, arachidonic g
20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic g
22:1 undifferentiated, docosenoic, erucic g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic g
24:0 tetracosanoic, lignoceric fatty acid g
4:0 butanoic, butyric fatty acid g
6:0 hexanoic, caproic fatty acid g
8:0 octanoic, caprylic fatty acid g
Cholesterol mg
Fatty acids, total monounsaturated g
Fatty acids, total polyunsaturated (PUFAs) g
Fatty acids, total saturated g
Fatty acids, total trans g
Fatty acids, total trans-monoenoic g
Amino Acids
    Essential Amino Acids (indispensable)
Histidine (His or H) α-amino acid g
Isoleucine (Ile or I) α-amino acid g
Leucine (Leu or L) α-amino acid g
Lysine (Lys or K) α-amino acid g
Methionine (Met or M) α-amino acid g
Phenylalanine (Phe or F) α-amino acid g
Threonine (Thr or T) α-amino acid g
Tryptophan (Trp) standard amino acid g
Valine (Val or V) α-amino acid g
    Non-essential Amino Acids (dispensable)
Alanine, Ala or A, α-amino acid g
Arginine, Arg or R, α-amino acid g
Aspartic acid, D-AA, Asp, or D, α-amino acid g
Cystine g
Glutamic acid, Glu or E, proteinogenic amino acid g
Glycine, Gly or G, proteinogenic amino acid, not chiral g
Hydroxyproline, HYP, non-proteinogenic amino acid g
Proline, Pro or P, α-amino acid g
Serine, Ser or S, proteinogenic amino acid g
Tyrosine, Tyr or Y g
Other
Alcohol, ethyl, EtOH or Et, pure, 2-carbon g
Caffeine mg
Theobromine (formerly Xantheose) mg

⊕ - extra details about the nutrient.

* Daily Value (DV) - The daily value, is a guide for percentage of a nutrient, that is obtained from a serving of the food, most often based on a 2000 calorie diet. This information represents recommended dietary intakes of nutrients for adults and children from four (4) years and above and suggests the levels of intake of essential nutrients that sufficiently meet the nutritional requirements of healthy individuals. It is also referred to as RDI (Recommended Daily Intake) or nutritional RDA (Recommended Daily Allowance) or in some cases only as AI (Adequate Intake) average.

Calories chart and nutrition facts knowledge label - information according the product's unit-quantity variations ...

Break down to a single nutrient element

The detailed table of nutrients composition above for Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" - zero mm fat, select, raw natural is broken down into macro-nutrients (dietary elements) and micro-nutrients, which are source of nourishment essential for human body growth and maintenance. All nutrient's and non-nutrients (e.i. fiber, water) values are measured in following units and their symbols:

  • grams - g
  • milligrams - mg
  • micrograms - µg or mcg or ug
  • International Unit - IU (volume or mass measurements for substance amounts)
  • kilocalorie or calorie - kcal or Cal (dietary or nutritionist's calorie or kilo-calorie, energy unit, in nutrition science this large Cal and kcal are equal in numbers or quantity sense)
  • kilojoules - kJ (energy from food intake)

See facts on nutritional information for different kinds of quality foods. Nutritionists can search among 8,500 different kinds of foods and study values of their specific nutrients with the choice of having the results listed either in ascending or descending order. Suitable for education in nutrition, culinary arts and healthy eating facts and habits.

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