All content site-map> Oven photos> Building plans> Food nutrients> Building details> Cooking> Firing ovens> Flour measures>

weight and mass conversion

Find in: main Units menuweight and mass menuHyakume Japannese

Amount: 1 Japanese hyakume (百目) in mass
Equals: 0.38 Chinese gōngjīn (SI kg) (公斤)

weight and mass from Japanese hyakume to Chinese gōngjīn (SI kg) Conversion Results:

Enter a New Japanese hyakume Amount of weight and mass to Convert From

* Whole numbers, decimals or fractions (ie: 6, 5.33, 17 3/8)
* Precision is how many numbers after decimal point (1 - 9)

Enter Your Amount :
Decimal Precision :

Calculate Chinese gōngjīn (SI kg) in weight and mass per 1 Japanese hyakume unit. The weight and mass kitchen measuring units converter for culinary chefs, bakers and other professionals.

TOGGLE :   from Chinese gōngjīn (SI kg) into hyakume Japannese in the other way around.

CONVERT :   between other weight and mass measuring units - complete list.

Conversion calculator for webmasters.

Mass Weight and Density measuring units

Main weight, mass and densities multi-units conversion page.

Convert weight and mass culinary measuring units between Japanese hyakume (百目) and Chinese gōngjīn (SI kg) (公斤) but in the other direction from Chinese gōngjīn (SI kg) into hyakume Japannese also as per weight and mass units.

Culinary arts school: weight and mass units converter

This online culinary weight and mass measures converter, from 百目 into 公斤 units, is a handy tool not only for experienced certified professionals in food businesses and skilled chefs in state of the industry's kitchens model.

Other applications of this weight and mass units converter are ...

With the above mentioned units converting service it provides, this weight and mass units converter also proved to be useful as a teaching tool and for practising hyakume Japannese and Chinese gōngjīn (SI kg) ( 百目 vs. 公斤 ) conversion exercises by new culinarians and students (in classrooms or at home based kitchens) who have been learning this particular cooking mastery art in culinary colleges, in schools of culinary arts and all other kinds of culinary training for converting the weight and mass cooking units measures.

Unit symbols used by international culinary educational institutions and training for these two weight and mass unit measurements are:

Prefix or abbreviation ( abbr. ) brevis - short unit symbol for Japanese hyakume is: 百目
Prefix or abbreviation ( abbr. short brevis ) unit symbol for Chinese gōngjīn (SI kg) is: 公斤

One Japanese hyakume in weight and mass sense converted to Chinese gōngjīn (SI kg) equals precisely to 0.38 公斤

How many Chinese gōngjīn (SI kg) of weight and mass system are in 1 Japanese hyakume? The answer is: The change of 1 百目 ( Japanese hyakume ) unit for a weight and mass measure equals = into 0.38 公斤 ( Chinese gōngjīn (SI kg) ) as per its equivalent weight and mass unit type measure often used.

Professional people always ensure, and their success in fine cooking depends on, they get the most precise units conversion results in measuring their ingredients. In speciality cooking an accurate weight and mass unit measure can be totally crucial. If there is an exact measure in 百目 - hyakume Japannese used in weight and mass units, it's the rule in culinary career, that the Japanese hyakume number gets converted into 公斤 - Chinese gōngjīn (SI kg) for the weight and mass absolutely exactly. It's like an insurance for the master chef for having always all the meals created perfectly, using either hyakume Japannese unit or Chinese gōngjīn (SI kg) unit measures.

Conversion for how many Chinese gōngjīn (SI kg), 公斤, of weight and mass units, are contained in a Japanese hyakume, 百目? Or, how much in Chinese gōngjīn (SI kg) weight and mass in 1 Japanese hyakume? To link to this weight and mass - Japanese hyakume to Chinese gōngjīn (SI kg) on line culinary converter for the answer, simply cut and paste the following.
The link to this tool will appear as: Culinary weight and mass from Japanese hyakume (百目) into Chinese gōngjīn (SI kg) (公斤) conversion.

I've done my best to build this site for you- Please send feedback to let me know how you enjoyed visiting.