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shortening conversion

Find in: main menushortening menuJapanese cups

Amount: 1 Japanese cup (cup Jp) of shortening volume
Equals: 173.24 total fats (lipid) in shortening energy

shortening from Japanese cup to total fat Conversion Results:

Enter a New Japanese cup Amount of shortening to Convert From

* Whole numbers, decimals or fractions (ie: 6, 5.33, 17 3/8)
* Precision is how many numbers after decimal point (1 - 9)

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Work out total fats in shortening per 1 Japanese cup unit. The shortening converter for cooks, chefs, culinary arts classes, students and for home kitchen use.

TOGGLE :   from total fats into Japanese cups in the other way around.

CONVERT :   between other shortening measuring units - complete list.

Conversion calculator for webmasters.

Shortening (vegetable based)

A shortening is a solid fat, at room temperature, which is used to make/bake certain pastries and sweets. By using shortening the pastry will not be soft nor elastic, instead it will be set or in other-words crumbly. Such effects are often desired. The volume to weight conversion for vegetable shortening is 1 US cup to 205 grams, or 1 US cup to 7.2 ounces (oz) net weight, at its solid consistency.

Convert shortening culinary measuring units between Japanese cup (cup Jp) and total fats (lipid) of shortening but in the other direction from total fats into Japanese cups.

Culinary arts school: shortening conversion

This online culinary shortening from cup Jp into lipid converter is a handy tool not only for experienced certified professionals in food businesses and skilled chefs in state of the industry's kitchens model.

Other applications of this shortening converter are ...

With the above mentioned units converting service it provides, this shortening converter also proved to be useful as a teaching tool and for practising Japanese cups and total fats ( cup Jp vs. lipid ) conversion exercises by new culinarians and students (in classrooms or at home kitchens) who have been learning this particular cooking mastery art in culinary colleges, in schools of culinary arts and all other kinds of culinary training for converting weights and liquid/fluid volume measurements as well as dietary food value contained in shortening with its nutritional values we eat.

Unit symbols used by international culinary educational institutions and training for these two shortening measures are:

Prefix or abbreviation ( abbr. ) brevis - short unit symbol for Japanese cup is: cup Jp
Prefix or abbreviation ( abbr. short brevis ) unit symbol for total fat is: lipid

One Japanese cup of shortening converted to total fat equals to 173.24 lipid

How many total fats of shortening are in 1 Japanese cup? The answer is: The change of 1 cup Jp ( Japanese cup ) unit in a shortening measure equals = into 173.24 lipid ( total fat ) as per the equivalent measure and for the same shortening type.

Professional people always ensure, and their success in fine cooking depends on, they get the most precise units conversion results in measuring their ingredients. In speciality cooking a measure of shortening can be crucial. If there is an exact measure in cup Jp - Japanese cups for shortening, it's the rule in culinary career, that the Japanese cup portion number gets converted into lipid - total fats of shortening absolutely exactly. It's like an insurance for the master chef for having always all the meals created perfectly.

Conversion for how many total fats, lipid, of shortening are contained in a Japanese cup, cup Jp? Or, how much in total fats shortening in 1 Japanese cup? To link to this shortening - Japanese cup to total fats on line culinary converter for the answer, simply cut and paste the following.
The link to this tool will appear as: Culinary shortening from Japanese cup (cup Jp) into total fats (lipid) conversion.

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