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    • Slow roasted turkey, smoking method. (9)
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    9980227244416.jpg

    1. I placed turkey in the roasting dish
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    2. Oven was still a bit too hot so I had to wait for 30 minutes
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    3. Now is the time, turkey goes in for 4 hours roasting time
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    4. Right temperature is 180°C - 356°F to 190°C - 375°F
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    5. Taken out after 3 hours and 15 mins to be uncovered for the last 45 mins for browning
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    6. Results are stunning, nice color and brest or legs get done perfectly
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    7. At 8:20am next morning I did two 11 lb. - 5 Kg big turkey birds for neighbor's Christmas day
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    8. Both families filled their turkeys with stuffing as well
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    9. Helen used her practical large stainless steel dish, 4 chickens would fit in it!
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