Image title: 4. Right temperature is 180°C - 356°F to 190°C - 375°F

Description:
When not baking I measure temperature inside the chamber by placing hand in. I feel on what I call a hot chill, when I get heat needles into my fingers the temp is still above 200°C or 392°F. At early start when you place bird in and close the water soaked wooden door the temp. inside will most probably still rise higher and so I uplift the door making the gap at the bottom 1.5 inch or nearly 4 cm high.