Great Web Site on the Pizza Build. I have started base for the oven and then had a bit of help from your plans. Been searching Internet for designs and technical information, your info is great for my building job. Thanks Heaps.
The oven building has been finished but Naeem still intends to apply a ground moisture insulation around both sides and at the back to stop water coming on.
Quality industrial 40 percent alumina content firebricks from a glass factory were used for making the cooking part hot face inside this oven.
I also used a much cheaper end of lot homogeneous solid clay bricks instead of firebricks. These bricks I got have slightly different dimensions as you can see, not that it did matter much at all.
Here is a pizza oven (with fireplace and smoker system under one hood) built on a five acres wooded property lot plus a swimming pool. The structure has an interesting stainless steel metal roof.
Category: Culinary Gold, kitchen equipment, miscellaneous, ovens, rectangular — Tags: art work, backyard, chimney, fire in oven, fireplace, garden project, metal fabrication, pizza oven, recycled material, roof, scaled —
The base which this oven was placed on is created from 4 pieces of slabs. Steve makes pizzas, bakes bread or cooks more sophisticated dinners in his oven.
This is a new communal oven built. Mike has done already 2 community ovens plus another oven for his own use at home. In addition, Mike currently continues to be a building consultant of couple more oven projects for two different communities. Each of these ovens have the same extended roof as can be seen on this design.
Mike built two ovens already and now he builds a third oven. His own, second for a church community. The 3rd he just started to supervise is at another church in the Minneapolis State. His ovens have extended roof also in the front.
How to use an uncommon shapes of tapered firebricks, plus how to increase the total internal oven width by 2 inches. From 34 inches to 36 inches arch span calculation and how it all corresponds to the rest of the measurements – brick walls of the outside shell, slabs and space for thermal insulation.
Solid granite arches were set into brick walls and most of the other material for building of this oven, such as bricks, was reclaimed, practically reused again.